Ingredients

• 1/2 pound medium shrimp, peeled and deveined
• 1 cup uncooked couscous
• 1 1/2 cups thinly sliced romaine lettuce
• 3 1/4 cups water, divided
• 1 cup chopped red bell pepper
• 3/4 cup frozen green peas, thawed
• 1/4 cup seasoned rice vinegar
• 1/4 cup chopped fresh cilantro
• 2 tablespoons finely chopped unsalted, dry-roasted peanuts
• 2 teaspoons vegetable oil
• 1 1/2 teaspoons low-sodium soy sauce
• 1 garlic clove, crushed
• 1/2 teaspoon dark sesame oil