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  • Serves 2 (1.2 lb)
Homemade Tzatziki

Ingredients

  • 1 1/2 cups plain Greek yogurt 1 1/2 cups plain Greek yogurt
  • 1 Persian cucumber, small dice 1 Persian cucumber, small dice
  • Juice of 1 lemon plus more if needed Juice of 1 lemon plus more if needed
  • 2 tablespoon chopped fresh dill 2 tablespoon chopped fresh dill
  • 3 cloves garlic, finely minced 3 cloves garlic, finely minced
  • Kosher salt and freshly cracked pepper to taste Kosher salt and freshly cracked pepper to taste

Nutritional values
Per serving (10 oz)

% Daily Values*
  • Total fat 11.2g 14%
  • Saturated fat 4.4g 22%
  • Protein 19.4g 39%
  • Salt 455.3mg 20%
  • Total carbs 21.4g 8%
  • Fiber, total dietary 4.1g 15%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on whatsgabycooking.com
Homemade Tzatziki on whatsgabycooking.com
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