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  • Serves 6 (12.4 cups)
  • Ready in 1H20M Prep: 40M Cook: 40M
Matzah Ball Pot Pie

Ingredients

  • 3¾ cups chicken broth 3¾ cups chicken broth
  • 2½ cups all-purpose flour 2½ cups all-purpose flour
  • 16 tablespoons (2 sticks) cold butter (unsalted) 16 tablespoons (2 sticks) cold butter (unsalted)
  • 1 cup chicken (leave out for vegetarian and kosher version) 1 cup chicken (leave out for vegetarian and kosher version)
  • ½ cup matzo meal ½ cup matzo meal
  • ½ cup frozen peas ½ cup frozen peas
  • ½ cup celery, small diced ½ cup celery, small diced
  • 6 tablespoons very cold water (I added ice cubes to mine to make it extra cold) 6 tablespoons very cold water (I added ice cubes to mine to make it extra cold)
  • ¼ cup chicken broth (use vegetable broth to make the recipe vegetarian and kosher) ¼ cup chicken broth (use vegetable broth to make the recipe vegetarian and kosher)
  • ¼ cup parsley, minced ¼ cup parsley, minced
  • 1 whole egg and 1 egg yolk 1 whole egg and 1 egg yolk
  • ⅛ cup grated onion ⅛ cup grated onion
  • 1½ tablespoons olive oil or schmaltz 1½ tablespoons olive oil or schmaltz
  • 2 tablespoons sugar 2 tablespoons sugar
  • ⅔ cup whole milk ⅔ cup whole milk
  • 1 cup carrots, small diced 1 cup carrots, small diced
  • 1 teaspoon fresh rosemary (or ½ teaspoon dried) 1 teaspoon fresh rosemary (or ½ teaspoon dried)
  • ⅛ teaspoon kosher salt ⅛ teaspoon kosher salt
  • ⅛ teaspoon black pepper ⅛ teaspoon black pepper
  • ½ teaspoon fresh sage (or ¼ teaspoon dried) ½ teaspoon fresh sage (or ¼ teaspoon dried)

Nutritional values
Per serving (2.1 cups)

% Daily Values*
  • Total fat 49.3g 63%
  • Saturated fat 25.8g 129%
  • Protein 34.1g 68%
  • Salt 1,387.3mg 60%
  • Total carbs 128.3g 47%
  • Fiber, total dietary 10g 36%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on whatjewwannaeat.com
Matzah Ball Pot Pie on whatjewwannaeat.com
TOTAL -> AAAA2024