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  • Serves 4 (2.7 lb)
  • Ready in 10M
Vegan Mac & Cheese

Ingredients

  • 4 cups pasta, cooked 4 cups pasta, cooked
  • 1/2 cup margarine 1/2 cup margarine
  • 1/2 cup nutritional yeast 1/2 cup nutritional yeast
  • 2 tablespoons braggs or soy sauce 2 tablespoons braggs or soy sauce
  • 2 tablespoons dijon mustard 2 tablespoons dijon mustard
  • 1/4 teaspoon garlic powder 1/4 teaspoon garlic powder

Nutritional values
Per serving (11 oz)

% Daily Values*
  • Total fat 26.2g 34%
  • Saturated fat 4.6g 23%
  • Protein 14.7g 29%
  • Salt 684.6mg 30%
  • Total carbs 74.3g 27%
  • Fiber, total dietary 4.6g 17%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on weelicious.com
Vegan Mac & Cheese on weelicious.com
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