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  • Serves 8 (2.3 lb)
  • Ready in 17M Prep: 5M Cook: 12M
Noodle Pancakes

Ingredients

  • 2 cups cooked egg noodles 2 cups cooked egg noodles
  • 3 eggs, whisked 3 eggs, whisked
  • 1/2 cup ham, diced (about 3 slices) 1/2 cup ham, diced (about 3 slices)
  • 1/2 cup swiss cheese, shredded 1/2 cup swiss cheese, shredded
  • 1/3 cup corn (i used frozen corn that i defrosted first) 1/3 cup corn (i used frozen corn that i defrosted first)
  • 1/3 cup red bell pepper, diced 1/3 cup red bell pepper, diced
  • olive oil olive oil
  • 1/2 teaspoon salt 1/2 teaspoon salt

Nutritional values
Per serving (5 oz)

% Daily Values*
  • Total fat 11.2g 14%
  • Saturated fat 4.2g 21%
  • Protein 13.4g 27%
  • Salt 357.3mg 16%
  • Total carbs 23.5g 9%
  • Fiber, total dietary 1.6g 6%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on weelicious.com
Noodle Pancakes on weelicious.com
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