home

foodcombo foodcombo

Menu
  • Serves 11 (6.3 lb)
  • Ready in 50M Prep: 20M Cook: 30M
Chicken Pot Pie

Ingredients

  • 2 chicken breasts, boneless, skinless (about 1 lb) 2 chicken breasts, boneless, skinless (about 1 lb)
  • 2 cups or 1 14 oz can chicken broth (i use low sodium) 2 cups or 1 14 oz can chicken broth (i use low sodium)
  • 1 1/4 cup all purpose flour 1 1/4 cup all purpose flour
  • 1 cup milk 1 cup milk
  • 1 cup peas (i use frozen) 1 cup peas (i use frozen)
  • 1 small onion, minced 1 small onion, minced
  • 2 stalks of celery, diced 2 stalks of celery, diced
  • 2 carrots, peeled and diced 2 carrots, peeled and diced
  • 2 3 tbsp ice water 2 3 tbsp ice water
  • 4 tablespoons butter, chilled and cubed 4 tablespoons butter, chilled and cubed
  • 4 tablespoons shortening or lard, chilled and cubed 4 tablespoons shortening or lard, chilled and cubed
  • 1 teaspoon fresh or 1/2 tsp dried thyme 1 teaspoon fresh or 1/2 tsp dried thyme
  • 1/2 teaspoon salt 1/2 teaspoon salt

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 21.9g 28%
  • Saturated fat 9.1g 46%
  • Protein 35.4g 71%
  • Salt 584.8mg 25%
  • Total carbs 41.1g 15%
  • Fiber, total dietary 7g 25%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on weelicious.com
Chicken Pot Pie on weelicious.com
TOTAL -> AAAA2024