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  • Serves 2 (1 lb)
  • Ready in 30M Prep: 5M Cook: 25M
Polenta Cake with Honey Yogurt and Peach Preserves:

Ingredients

  • 1 cup 2% milk 1 cup 2% milk
  • ¼ cup polenta type of corn meal (I use Golden Pheasant) ¼ cup polenta type of corn meal (I use Golden Pheasant)
  • 3 Tbsp honey, divided (I recommend a citrus honey) 3 Tbsp honey, divided (I recommend a citrus honey)
  • ¼ cup plain Greek yogurt ¼ cup plain Greek yogurt
  • ¼ cup Peach Preserves ¼ cup Peach Preserves
  • ¼ tsp ground nutmeg ¼ tsp ground nutmeg
  • ⅛ tsp kosher salt ⅛ tsp kosher salt

Nutritional values
Per serving (8 oz)

% Daily Values*
  • Total fat 5.1g 6%
  • Saturated fat 2.4g 12%
  • Protein 9.4g 19%
  • Salt 212.1mg 9%
  • Total carbs 68.7g 25%
  • Fiber, total dietary 2.7g 9%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on thewimpyvegetarian.com
Polenta Cake with Honey Yogurt and Peach Preserves: on thewimpyvegetarian.com
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