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  • Serves 4 (2.2 lb)
Gâteau Victoire

Ingredients

  • 340 grams (12 ounces) bittersweet or semisweet chocolate, chopped 340 grams (12 ounces) bittersweet or semisweet chocolate, chopped
  • 6 large eggs, at room temperature 6 large eggs, at room temperature
  • 3/4 cup (180 mL) heavy cream 3/4 cup (180 mL) heavy cream
  • 6 Tablespoons (75 grams) granulated sugar 6 Tablespoons (75 grams) granulated sugar
  • 3 Tablespoons (45 mL) dark rum, Cognac, or port 3 Tablespoons (45 mL) dark rum, Cognac, or port
  • Powdered sugar, for dusting the cake Powdered sugar, for dusting the cake
  • Pinch of salt Pinch of salt

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 51.3g 66%
  • Saturated fat 28.7g 143%
  • Protein 15.8g 32%
  • Salt 164.9mg 7%
  • Total carbs 77.6g 28%
  • Fiber, total dietary 6g 21%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on thetummytrain.com
Gâteau Victoire on thetummytrain.com
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