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  • Serves 3 (1.7 lb)
Bailey’s Dark Chocolate Molten Lava Cake

Ingredients

  • 4 oz Ghirardelli 60% Cacao Bittersweet Baking Bar or Chips (equals 1/2 cup) 4 oz Ghirardelli 60% Cacao Bittersweet Baking Bar or Chips (equals 1/2 cup)
  • 1 stick unsalted butter, cut into pieces 1 stick unsalted butter, cut into pieces
  • 2 whole eggs 2 whole eggs
  • Melted Dark Chocolate Drizzle from left over Ghiridella chips Melted Dark Chocolate Drizzle from left over Ghiridella chips
  • 1/3 cup sugar 1/3 cup sugar
  • 1/4 cup flour 1/4 cup flour
  • 1/4 cup heavy cream 1/4 cup heavy cream
  • 2 oz Bailey’s Irish Cream Liquor (equals 1/4 cup) 2 oz Bailey’s Irish Cream Liquor (equals 1/4 cup)

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 67.3g 86%
  • Saturated fat 39.5g 197%
  • Protein 26.2g 52%
  • Salt 398.9mg 17%
  • Total carbs 120.4g 44%
  • Fiber, total dietary 23.8g 85%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on thefirstyearblog.com
Bailey’s Dark Chocolate Molten Lava Cake on thefirstyearblog.com
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