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  • Serves 5 (4.9 cups)
Greek Pita Sandwich

Ingredients

  • 2 boneless skinless chicken breasts, cut in half and sliced in to 1 inch thick strips 2 boneless skinless chicken breasts, cut in half and sliced in to 1 inch thick strips
  • Six leaves of Romaine lettuce, torn Six leaves of Romaine lettuce, torn
  • 1 medium sweet onion, halved and then quartered, sliced in to strips small amount of olive oil 1 medium sweet onion, halved and then quartered, sliced in to strips small amount of olive oil
  • 1 cup grape tomatoes, sliced in half 1 cup grape tomatoes, sliced in half
  • 1/2 cup Kalamata olives, pitted and sliced in half (can also substitute black olives) 1/2 cup Kalamata olives, pitted and sliced in half (can also substitute black olives)
  • 1/2 cup low fat Feta Cheese 1/2 cup low fat Feta Cheese
  • 1 package whole wheat pita pocket bread 1 package whole wheat pita pocket bread
  • 1 tablespoon Greek seasoning (we use McCormick Blend) 1 tablespoon Greek seasoning (we use McCormick Blend)
  • salt & pepper to taste salt & pepper to taste

Nutritional values
Per serving (8oz)

% Daily Values*
  • Total fat 12.7g 16%
  • Saturated fat 5.3g 26%
  • Protein 24g 48%
  • Salt 1,396.5mg 61%
  • Total carbs 16g 6%
  • Fiber, total dietary 3.4g 12%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on skinnyms.com
Greek Pita Sandwich on skinnyms.com
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