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  • Serves 2 (1.3 lb)
Creamy Cabbage and Bok Choy Slaw

Ingredients

  • 1/2 head cabbage, chopped 1/2 head cabbage, chopped
  • 1 stalk bok choy, leaves removed and chopped 1 stalk bok choy, leaves removed and chopped
  • 1/3 cup mayonnaise, no added sweeteners (Duke’s is a favorite for this recipe) 1/3 cup mayonnaise, no added sweeteners (Duke’s is a favorite for this recipe)
  • 2 tablespoons low-fat buttermilk 2 tablespoons low-fat buttermilk
  • 2 tablespoons 100% pure maple syrup 2 tablespoons 100% pure maple syrup
  • 2 tablespoons white balsamic or apple cider vinegar 2 tablespoons white balsamic or apple cider vinegar
  • 2 tablespoons diced red bell pepper 2 tablespoons diced red bell pepper
  • 1 tablespoon low-fat milk 1 tablespoon low-fat milk
  • 1 small carrot, peeled and shredded 1 small carrot, peeled and shredded
  • Salt and pepper to taste Salt and pepper to taste

Nutritional values
Per serving (10 oz)

% Daily Values*
  • Total fat 30.2g 39%
  • Saturated fat 4.9g 24%
  • Protein 4.8g 10%
  • Salt 1,344mg 58%
  • Total carbs 24.7g 9%
  • Fiber, total dietary 5.7g 20%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on skinnyms.com
Creamy Cabbage and Bok Choy Slaw on skinnyms.com
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