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  • Serves 16 (8.9 lb)
  • Ready in 35M
Sausage and Clams with Chickpeas

Ingredients

  • 8 cups chopped kale (about 10 ounces) 8 cups chopped kale (about 10 ounces)
  • 16 littleneck clams 16 littleneck clams
  • 1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained 1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained
  • 1 (14-ounce) can fat-free, less-sodium chicken broth 1 (14-ounce) can fat-free, less-sodium chicken broth
  • 12 ounces hot turkey Italian sausage 12 ounces hot turkey Italian sausage
  • 1/2 cup chopped onion 1/2 cup chopped onion
  • 3 garlic cloves, chopped 3 garlic cloves, chopped
  • 2 tablespoons Madeira wine or dry sherry 2 tablespoons Madeira wine or dry sherry
  • 1/8 teaspoon salt 1/8 teaspoon salt

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 3.6g 5%
  • Saturated fat 0.5g 3%
  • Protein 24.3g 49%
  • Salt 722.9mg 31%
  • Total carbs 20.7g 8%
  • Fiber, total dietary 6.5g 23%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on myrecipes.com
Sausage and Clams with Chickpeas on myrecipes.com
TOTAL -> AAAA2024