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  • Serves 8 (2.8 lb)
  • Ready in 1H10M Prep: 10M Cook: 1H
Banana bread with chocolate and macadamia nuts

Ingredients

  • 3 ripe bananas, mashed 3 ripe bananas, mashed
  • 100 g of dark chocolate, chopped 100 g of dark chocolate, chopped
  • 100 g of macadamia nuts, roughly chopped 100 g of macadamia nuts, roughly chopped
  • 250 g of unbleached all-purpose flour 250 g of unbleached all-purpose flour
  • 150 g of sugar 150 g of sugar
  • 2 large eggs 2 large eggs
  • 100 g of well-stirred whole-milk plain yogurt 100 g of well-stirred whole-milk plain yogurt
  • 85 g of butter + butter to grease the loaf pan 85 g of butter + butter to grease the loaf pan
  • 3 g of baking soda 3 g of baking soda
  • ½ teaspoon of salt ½ teaspoon of salt
  • 1 teaspoon of vanilla extract 1 teaspoon of vanilla extract

Nutritional values
Per serving (6 oz)

% Daily Values*
  • Total fat 24.5g 31%
  • Saturated fat 10.1g 51%
  • Protein 8.3g 17%
  • Salt 316.7mg 14%
  • Total carbs 63g 23%
  • Fiber, total dietary 4g 14%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on en.julskitchen.com
Banana bread with chocolate and macadamia nuts on en.julskitchen.com
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