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  • Serves 15 (6.3 lb)
  • Ready in 1H15M Prep: 30M Cook: 45M
Chicken Ole Casserole

Ingredients

  • 3 cups shredded, cooked chicken 3 cups shredded, cooked chicken
  • 2 cups chicken broth 2 cups chicken broth
  • 1 can (10 3/4 oz.) condensed cream of chicken soup 1 can (10 3/4 oz.) condensed cream of chicken soup
  • 2 cups shredded cheddar cheese 2 cups shredded cheddar cheese
  • 1 can (10 3/4 oz.) condensed cream of mushroom soup 1 can (10 3/4 oz.) condensed cream of mushroom soup
  • 1 can (10 oz.) diced tomatoes with green chilies 1 can (10 oz.) diced tomatoes with green chilies
  • 1 can (4 oz.) chopped green chilies 1 can (4 oz.) chopped green chilies
  • 1 small onion, finely chopped 1 small onion, finely chopped
  • 1 package corn tortillas 1 package corn tortillas

Nutritional values
Per serving (7 oz)

% Daily Values*
  • Total fat 18.2g 23%
  • Saturated fat 8.1g 40%
  • Protein 21.6g 43%
  • Salt 555.4mg 24%
  • Total carbs 7.7g 3%
  • Fiber, total dietary 0.9g 3%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on insidebrucrewlife.com
Chicken Ole Casserole on insidebrucrewlife.com
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