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  • Serves 10 (5.4 lb)
  • Ready in 35M
Mango Habanero Cheesecake

Ingredients

  • 2 ripe mangoes, diced 2 ripe mangoes, diced
  • 2 1/2 cups cream cheese, room temperature 2 1/2 cups cream cheese, room temperature
  • 1 1/3 cups graham cracker crumbs 1 1/3 cups graham cracker crumbs
  • 1 cup water 1 cup water
  • 3 large eggs, room temperature 3 large eggs, room temperature
  • 2/3 cup sour cream 2/3 cup sour cream
  • 1/2 cup granulated sugar 1/2 cup granulated sugar
  • 1/2 stick butter, melted 1/2 stick butter, melted
  • 1/2 a habanero pepper, seeds removed and finely chopped 1/2 a habanero pepper, seeds removed and finely chopped
  • 1 tablespoon custard powder (Substitution - 1 tablespoons cornstarch, 1 teaspoon vanilla extract & 1 extra teaspoon granulated sugar) 1 tablespoon custard powder (Substitution - 1 tablespoons cornstarch, 1 teaspoon vanilla extract & 1 extra teaspoon granulated sugar)

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 35.2g 45%
  • Saturated fat 18.2g 91%
  • Protein 10.7g 21%
  • Salt 415.4mg 18%
  • Total carbs 66g 24%
  • Fiber, total dietary 1.8g 6%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on foodbabbles.com
Mango Habanero Cheesecake on foodbabbles.com
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