Ingredients

• 6 ounces tomato paste
• 1 small yellow onion, diced
• 1/4 cup freshly squeezed lemon juice
• 2 tablespoons raw honey
• 2 tablespoons cider vinegar
• 4 cloves garlic, minced
• 1 tablespoon canola or coconut oil
• 1-2 dried chipotle chile peppers (depending on how spicy you want your sauce)
• 2 teaspoons Dijon mustard
• 1 teaspoon sea salt
• ½ teaspoon smoked paprika

Optional

• 2 tablespoons Worcestershire sauce (optional)