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  • Serves 3 (3 lb)
  • Ready in 10M
Raspberry Rhubarb Compote

Ingredients

  • 2 pints raspberries (or 1lb frozen) 2 pints raspberries (or 1lb frozen)
  • 1 cup chopped rhubarb (from 1 stalk) 1 cup chopped rhubarb (from 1 stalk)
  • 1/2 cup sugar 1/2 cup sugar
  • 2 tablespoons water 2 tablespoons water
  • 10 basil leaves 10 basil leaves

Nutritional values
Per serving (16 oz)

% Daily Values*
  • Total fat 2.2g 3%
  • Saturated fat 0.1g <1%
  • Protein 4.6g 9%
  • Salt 6.8mg <1%
  • Total carbs 80.8g 29%
  • Fiber, total dietary 22g 78%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on feedmephoebe.com
Raspberry Rhubarb Compote on feedmephoebe.com
TOTAL -> AAAA2024