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  • Serves 8 (4.4 lb)
Smoked Fish Cakes with Corn Tartar Sauce

Ingredients

  • 2 pounds russet potatoes (about 2 large), peeled and cut into 1-inch chunks 2 pounds russet potatoes (about 2 large), peeled and cut into 1-inch chunks
  • Corn tartar sauce for serving (recipe follows) Corn tartar sauce for serving (recipe follows)
  • 1 pounds smoked fish (trout, bluefish, or mackerel) 1 pounds smoked fish (trout, bluefish, or mackerel)
  • ½ cup white rice flour ½ cup white rice flour
  • 1 large egg, beaten 1 large egg, beaten
  • 2 tablespoons Dijon mustard 2 tablespoons Dijon mustard
  • 2 tablespoons finely chopped fresh chives 2 tablespoons finely chopped fresh chives
  • 1 tablespoon mayonnaise 1 tablespoon mayonnaise
  • Vegetable oil Vegetable oil
  • 1 tablespoon finely minced shallot 1 tablespoon finely minced shallot
  • 1 teaspoon chopped fresh thyme leaves 1 teaspoon chopped fresh thyme leaves
  • 1 teaspoon white wine vinegar 1 teaspoon white wine vinegar
  • ½ teaspoon salt ½ teaspoon salt

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 24.5g 31%
  • Saturated fat 4.2g 21%
  • Protein 27.8g 56%
  • Salt 613.8mg 27%
  • Total carbs 104g 38%
  • Fiber, total dietary 10.3g 37%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on feedmephoebe.com
Smoked Fish Cakes with Corn Tartar Sauce on feedmephoebe.com
TOTAL -> AAAA2024