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  • Serves 5 (3 lb)
  • Ready in 40M
Italian Cheese Bread

Ingredients

  • 1½ pound bread dough (I use this recipe but a loaf of Rhodes frozen bread dough works fine as well]) 1½ pound bread dough (I use this recipe but a loaf of Rhodes frozen bread dough works fine as well])
  • 1 cup shredded Jarlsburg Swiss Cheese 1 cup shredded Jarlsburg Swiss Cheese
  • 1 cup shredded cheddar cheese 1 cup shredded cheddar cheese
  • ½ cup grated parmesan cheese ½ cup grated parmesan cheese
  • 2 Tablespoons softened butter 2 Tablespoons softened butter
  • 2 teaspoons coarse black pepper 2 teaspoons coarse black pepper

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 44.9g 58%
  • Saturated fat 25.1g 126%
  • Protein 45.7g 91%
  • Salt 1,541.2mg 67%
  • Total carbs 69g 25%
  • Fiber, total dietary 13.6g 48%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on dineanddish.net
Italian Cheese Bread on dineanddish.net
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