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  • Serves 36 (2.2 lb)
Gluten Free Peppermint Frosted Chocolate Donuts – Guest Post from Petite Allergy Treats

Ingredients

  • 1 cup milk of choice 1 cup milk of choice
  • 1 cup coconut cream (canned and refrigerated overnight) 1 cup coconut cream (canned and refrigerated overnight)
  • crushed candy canes crushed candy canes
  • ½ cup brown rice flour ½ cup brown rice flour
  • ½ cup gluten free all purpose white flour ½ cup gluten free all purpose white flour
  • ½ cup applesauce ½ cup applesauce
  • ¼ cup maple syrup ¼ cup maple syrup
  • 3 Tablespoons powdered sugar 3 Tablespoons powdered sugar
  • ⅓ cup cocoa powder ⅓ cup cocoa powder
  • 2 Tablespoons oil (I used avocado) 2 Tablespoons oil (I used avocado)
  • 1 teaspoon baking powder 1 teaspoon baking powder
  • 1 teaspoon guar gum or xanthan gum 1 teaspoon guar gum or xanthan gum
  • ½ teaspoon peppermint oil ½ teaspoon peppermint oil

Nutritional values
Per serving (1 oz)

% Daily Values*
  • Total fat 3.7g 5%
  • Saturated fat 2.5g 12%
  • Protein 1.3g 3%
  • Salt 5.5mg <1%
  • Total carbs 12.4g 5%
  • Fiber, total dietary 0.8g 3%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on cupcakesandkalechips.com
Gluten Free Peppermint Frosted Chocolate Donuts – Guest Post from Petite Allergy Treats on cupcakesandkalechips.com
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