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  • Serves 9 (4.8 lb)
Chocolate Syrup Swirl Cake

Ingredients

  • 1 cup Chocolate syrup (try using homemade) 1 cup Chocolate syrup (try using homemade)
  • 2 3/4 cups all-purpose flour 2 3/4 cups all-purpose flour
  • 2 cups sugar 2 cups sugar
  • 1 cup butter, softened 1 cup butter, softened
  • 1 cup buttermilk 1 cup buttermilk
  • 3 eggs 3 eggs
  • 1/2 cup semi-sweet chocolate chips (or white chocolate chips) 1/2 cup semi-sweet chocolate chips (or white chocolate chips)
  • 2-3 Tablespoons heavy cream 2-3 Tablespoons heavy cream
  • 2 teaspoons vanilla extract 2 teaspoons vanilla extract
  • 1-2 tablespoons coconut, toasted 1-2 tablespoons coconut, toasted
  • 1 1/4 teaspoons baking soda, divided 1 1/4 teaspoons baking soda, divided
  • 1/2 teaspoon salt 1/2 teaspoon salt

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 40.2g 51%
  • Saturated fat 26.4g 132%
  • Protein 13.7g 27%
  • Salt 643.6mg 28%
  • Total carbs 139.2g 51%
  • Fiber, total dietary 5.6g 20%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on chocolatechocolateandmore.com
Chocolate Syrup Swirl Cake on chocolatechocolateandmore.com
TOTAL -> AAAA2024