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  • Serves 6 (1.9 lb)
  • Ready in 6H40M
Black Sesame Panna Cotta Recipe

Ingredients

  • 300 ml (1 1/4 cups) milk, dairy or non-dairy (I used rice milk, the author recommends soy) 300 ml (1 1/4 cups) milk, dairy or non-dairy (I used rice milk, the author recommends soy)
  • 300 ml (1 1/4 cups) whipping cream (I used 1/3 crème fraîche and 2/3 whipping cream) 300 ml (1 1/4 cups) whipping cream (I used 1/3 crème fraîche and 2/3 whipping cream)
  • 50 grams (3 tablespoons) roasted black sesame paste (look for it at natural foods stores or Japanese markets, kuro neri goma) 50 grams (3 tablespoons) roasted black sesame paste (look for it at natural foods stores or Japanese markets, kuro neri goma)
  • 60 grams (5 tablespoons) unrefined cane sugar 60 grams (5 tablespoons) unrefined cane sugar
  • 4 sheets gelatin (9 grams total; see note) 4 sheets gelatin (9 grams total; see note)

Nutritional values
Per serving (5 oz)

% Daily Values*
  • Total fat 22.7g 29%
  • Saturated fat 12.1g 60%
  • Protein 3.5g 7%
  • Salt 62.1mg 3%
  • Total carbs 40g 15%
  • Fiber, total dietary 1.1g 4%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on cnz.to
Black Sesame Panna Cotta Recipe on cnz.to
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