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  • Serves 12 (5.8 lb)
  • Ready in 1H25M
Peach Buttermilk Bread Pudding with Caramel Sauce

Ingredients

  • 3 cups buttermilk 3 cups buttermilk
  • 8 thick slices artisan bread (3/4 lb. loaf), cut into 1-inch cubes 8 thick slices artisan bread (3/4 lb. loaf), cut into 1-inch cubes
  • 1¼ lbs. fresh peaches, sliced and cut into 1-inch pieces 1¼ lbs. fresh peaches, sliced and cut into 1-inch pieces
  • 1 cup heavy cream, heated until very hot 1 cup heavy cream, heated until very hot
  • ¾ cup sugar ¾ cup sugar
  • 3 large eggs 3 large eggs
  • 2 Tablespoons butter 2 Tablespoons butter
  • 1 Tablespoon vanilla extract 1 Tablespoon vanilla extract
  • pinch sea salt pinch sea salt

Nutritional values
Per serving (8 oz)

% Daily Values*
  • Total fat 12.8g 16%
  • Saturated fat 7.1g 35%
  • Protein 8.8g 18%
  • Salt 304.8mg 13%
  • Total carbs 55.2g 20%
  • Fiber, total dietary 3.3g 12%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on cafejohnsonia.com
Peach Buttermilk Bread Pudding with Caramel Sauce on cafejohnsonia.com
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