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  • Serves 6 (3.4 lb)
  • Ready in 55M
Rachel Allen's Irish Soda Bread Recipe

Ingredients

  • 3½ cups (450 g) all-purpose (plain) flour, plus extra for dusting 3½ cups (450 g) all-purpose (plain) flour, plus extra for dusting
  • 1½ to 2 cups (350-425 ml) buttermilk or soured milk 1½ to 2 cups (350-425 ml) buttermilk or soured milk
  • 1 tsp. superfine (caster), or granulated sugar 1 tsp. superfine (caster), or granulated sugar
  • 1 tsp. baking soda (bicarbonate of soda) 1 tsp. baking soda (bicarbonate of soda)
  • 1 tsp. salt 1 tsp. salt

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 2.4g 3%
  • Saturated fat 0.9g 4%
  • Protein 18.2g 36%
  • Salt 770.7mg 34%
  • Total carbs 111.8g 41%
  • Fiber, total dietary 3.7g 13%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on cafejohnsonia.com
Rachel Allen's Irish Soda Bread Recipe on cafejohnsonia.com
TOTAL -> AAAA2024