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  • Serves 8 (7.3 lb)
  • Ready in 20M
Cornflake-Coconut Crusted Baked Chicken

Ingredients

  • 4-5 bone-in Chicken Thighs (1 1/4-1 1/2 pounds), rinsed 4-5 bone-in Chicken Thighs (1 1/4-1 1/2 pounds), rinsed
  • 4-5 Chicken Drumsticks, (1 1/4-1 1/2 pounds), rinsed 4-5 Chicken Drumsticks, (1 1/4-1 1/2 pounds), rinsed
  • 2 cups Buttermilk 2 cups Buttermilk
  • 2 cups Cornflakes cereal, finely crushed to make 1 cup (gluten-free or regular) 2 cups Cornflakes cereal, finely crushed to make 1 cup (gluten-free or regular)
  • 1/2 cup Sweet Onion, chopped 1/2 cup Sweet Onion, chopped
  • 1/2 cup Finely Shredded Coconut, unsweetened 1/2 cup Finely Shredded Coconut, unsweetened
  • 1/2 cup Pecans, finely chopped 1/2 cup Pecans, finely chopped
  • 1 egg, lightly beaten 1 egg, lightly beaten
  • 3 tablespoons Sweet Chili Sauce 3 tablespoons Sweet Chili Sauce
  • 3 small Garlic Cloves, chopped 3 small Garlic Cloves, chopped
  • 1 teaspoon Kosher Salt 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper, freshly ground 1 teaspoon Black Pepper, freshly ground

Nutritional values
Per serving (15 oz)

% Daily Values*
  • Total fat 39.8g 51%
  • Saturated fat 12.1g 60%
  • Protein 65.6g 131%
  • Salt 1,075.5mg 47%
  • Total carbs 60.3g 22%
  • Fiber, total dietary 5.2g 18%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on boulderlocavore.com
Cornflake-Coconut Crusted Baked Chicken on boulderlocavore.com
TOTAL -> AAAA2024