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  • Serves 3 (1.5 lb)
Chardonnay Carrots

Ingredients

  • 1 pound organic carrots, peeled and sliced lengthwise 1 pound organic carrots, peeled and sliced lengthwise
  • 2/3 cup Chardonnay or other white wine (I used a Pinot Grigio because that is what I had open) 2/3 cup Chardonnay or other white wine (I used a Pinot Grigio because that is what I had open)
  • 4 Tablespoons butter 4 Tablespoons butter
  • 1/2 teaspoon cumin seeds, lightly crushed 1/2 teaspoon cumin seeds, lightly crushed
  • a few sprigs of fresh thyme (I only had dried so I used about a half teaspoon) a few sprigs of fresh thyme (I only had dried so I used about a half teaspoon)
  • salt and pepper salt and pepper

Nutritional values
Per serving (8 oz)

% Daily Values*
  • Total fat 16.6g 21%
  • Saturated fat 10.2g 51%
  • Protein 1.9g 4%
  • Salt 885.7mg 39%
  • Total carbs 17g 6%
  • Fiber, total dietary 4.7g 17%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on bakedbree.com
Chardonnay Carrots on bakedbree.com
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