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  • Serves 4 (1.6 lb)
  • Ready in 2H40M
Uighur Lamb Kebabs

Ingredients

  • 1 lb of boneless lamb leg or shoulder, cut into approximately 1 inch squares (with some of the fat kept on) 1 lb of boneless lamb leg or shoulder, cut into approximately 1 inch squares (with some of the fat kept on)
  • ½ yellow onion ½ yellow onion
  • ¼ cup pomegranate juice ¼ cup pomegranate juice
  • 2 tbsps of vegetable oil 2 tbsps of vegetable oil
  • 2-3 cloves of garlic, minced 2-3 cloves of garlic, minced
  • 1 tsp salt 1 tsp salt
  • 1 tsp of freshly ground black pepper 1 tsp of freshly ground black pepper
  • ¾ tsp of cayenne ¾ tsp of cayenne
  • 1 tsp of ground cumin 1 tsp of ground cumin

Nutritional values
Per serving (6 oz)

% Daily Values*
  • Total fat 27.6g 35%
  • Saturated fat 9.3g 47%
  • Protein 31.2g 62%
  • Salt 1,994mg 87%
  • Total carbs 7.4g 3%
  • Fiber, total dietary 1.3g 5%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on honestcooking.com
Uighur Lamb Kebabs on honestcooking.com
TOTAL -> AAAA2024