Name: Udon Noodle Bowl with Miso-Honey Glazed Salmon, Avocado + Crispy Kale
Prep time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 x 150g salmon fillets; 150g (about half a packet) udon noodles; ½ cup curly kale; ½ avocado, peeled and thinly sliced; 2 tbsp toasted sesame seeds; 1 spring onion, sliced on the diagonal; 1½ tbsp honey; 1 tbsp miso paste; 1 tbsp tamari – or soy sauce; 1 tbsp mirin; Zest and juice of half an orange; Zest and juice of ¼ of a lemon; 1 tbsp black vinegar; ½ tbsp palm sugar

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