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  • Serves 2 (1.8 lb)
  • Ready in 20M
Udon Noodle Bowl with Miso-Honey Glazed Salmon, Avocado + Crispy Kale

Ingredients

  • 2 x 150g salmon fillets 2 x 150g salmon fillets
  • 150g (about half a packet) udon noodles 150g (about half a packet) udon noodles
  • ½ cup curly kale ½ cup curly kale
  • ½ avocado, peeled and thinly sliced ½ avocado, peeled and thinly sliced
  • 2 tbsp toasted sesame seeds 2 tbsp toasted sesame seeds
  • 1 spring onion, sliced on the diagonal 1 spring onion, sliced on the diagonal
  • 1½ tbsp honey 1½ tbsp honey
  • 1 tbsp miso paste 1 tbsp miso paste
  • 1 tbsp tamari – or soy sauce 1 tbsp tamari – or soy sauce
  • 1 tbsp mirin 1 tbsp mirin
  • Zest and juice of half an orange Zest and juice of half an orange
  • Zest and juice of ¼ of a lemon Zest and juice of ¼ of a lemon
  • 1 tbsp black vinegar 1 tbsp black vinegar
  • ½ tbsp palm sugar ½ tbsp palm sugar

Nutritional values
Per serving (15 oz)

% Daily Values*
  • Total fat 32.6g 42%
  • Saturated fat 5.6g 28%
  • Protein 44.7g 89%
  • Salt 1,350.8mg 59%
  • Total carbs 50.2g 18%
  • Fiber, total dietary 7.6g 27%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on honestcooking.com
Udon Noodle Bowl with Miso-Honey Glazed Salmon, Avocado + Crispy Kale on honestcooking.com
TOTAL -> AAAA2024