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  • Serves 2 (2.3 lb)
Teriyaki Salmon and Bok Choy Rice Bowl

Ingredients

  • 2 cups Water 2 cups Water
  • 2 Salmon Fillets (100g each) - sliced side ways for Japanese style salmon fillets 2 Salmon Fillets (100g each) - sliced side ways for Japanese style salmon fillets
  • 1 cup soaked Brown Rice 1 cup soaked Brown Rice
  • 1 medium Egg 1 medium Egg
  • 2 handful of Baby Bok Choy or any favourite leafy greens 2 handful of Baby Bok Choy or any favourite leafy greens
  • 1 tablespoon Honey 1 tablespoon Honey
  • 1 tablespoon Soy Sauce (or tamari for gluten free option) 1 tablespoon Soy Sauce (or tamari for gluten free option)
  • 1 tablespoon Mirin 1 tablespoon Mirin

Nutritional values
Per serving (1.1 lb)

% Daily Values*
  • Total fat 16.5g 21%
  • Saturated fat 3.6g 18%
  • Protein 29.6g 59%
  • Salt 513mg 22%
  • Total carbs 38g 14%
  • Fiber, total dietary 2.1g 7%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on honestcooking.com
Teriyaki Salmon and Bok Choy Rice Bowl on honestcooking.com
TOTAL -> AAAA2024