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  • Serves 5 (2.8 lb)
Korean Style Duck Bulgogi

Ingredients

  • 2 pounds skinless duck breasts 2 pounds skinless duck breasts
  • kimchi and cooked white rice, for serving kimchi and cooked white rice, for serving
  • 4 green onions, white and green parts, chopped 4 green onions, white and green parts, chopped
  • ¼ cup rice vinegar ¼ cup rice vinegar
  • ⅓ cup soy sauce ⅓ cup soy sauce
  • 2 tablespoons toasted sesame oil 2 tablespoons toasted sesame oil
  • 2 tablespoons peeled and chopped fresh ginger 2 tablespoons peeled and chopped fresh ginger
  • 5 cloves garlic, chopped 5 cloves garlic, chopped
  • 2 tablespoons sugar 2 tablespoons sugar

Optional

  • Black sesame seeds, for garnish, optional Black sesame seeds, for garnish, optional

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 65.2g 84%
  • Saturated fat 19.9g 100%
  • Protein 39.6g 79%
  • Salt 685.1mg 30%
  • Total carbs 14g 5%
  • Fiber, total dietary 2.8g 10%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on honestcooking.com
Korean Style Duck Bulgogi on honestcooking.com
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