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  • Serves 1 (1.1 lb)
Roasted Red Bell Pepper and Basil Sauce

Ingredients

  • 1 (8-ounce) can tomato sauce 1 (8-ounce) can tomato sauce
  • 1 (7-ounce) jar roasted red bell peppers, drained 1 (7-ounce) jar roasted red bell peppers, drained
  • 1/4 cup fresh basil leaves 1/4 cup fresh basil leaves
  • 1/4 teaspoon freshly ground black pepper 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon balsamic vinegar 1/2 teaspoon balsamic vinegar

Nutritional values
Per serving (1.1 lb)

% Daily Values*
  • Total fat 1.7g 2%
  • Saturated fat 0.2g <1%
  • Protein 6.9g 14%
  • Salt 37.5mg 2%
  • Total carbs 27.8g 10%
  • Fiber, total dietary 9.2g 33%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on myrecipes.com
Roasted Red Bell Pepper and Basil Sauce on myrecipes.com
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