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  • Serves 2 (1.2 lb)
  • Ready in 45M
Croissant Bread Pudding with Nutella and Raspberries

Ingredients

  • 1 cup (240 ml) milk 1 cup (240 ml) milk
  • 1 cup (125 gr) raspberries 1 cup (125 gr) raspberries
  • 2 slightly old and stale croissants 2 slightly old and stale croissants
  • 1 egg 1 egg
  • 2 heaping tablespoons nutella 2 heaping tablespoons nutella

Nutritional values
Per serving (10 oz)

% Daily Values*
  • Total fat 16.3g 21%
  • Saturated fat 7.9g 39%
  • Protein 21.8g 44%
  • Salt 902.8mg 39%
  • Total carbs 99.5g 36%
  • Fiber, total dietary 12.9g 46%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on honestcooking.com
Croissant Bread Pudding with Nutella and Raspberries on honestcooking.com
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