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  • Serves 18 (10.1 lb)
  • Ready in 2H
Nuts and Bolts Snack Mix

Ingredients

  • 9 cups (72 oz) toasted corn cereal (Chex) 9 cups (72 oz) toasted corn cereal (Chex)
  • ¾ cup (6 oz) fresh rosemary, chopped ¾ cup (6 oz) fresh rosemary, chopped
  • 4½ cups (36 oz) bite-size pretzels 4½ cups (36 oz) bite-size pretzels
  • 3 cups (24 oz) salted dry-roasted peanuts 3 cups (24 oz) salted dry-roasted peanuts
  • 15 tbsp (2 sticks less 1 tbsp) unsalted butter, melted 15 tbsp (2 sticks less 1 tbsp) unsalted butter, melted
  • 6 tbsp (90 ml) Worcestershire sauce 6 tbsp (90 ml) Worcestershire sauce
  • 6 garlic cloves 6 garlic cloves
  • 4½ tsp (23 ml) paprika 4½ tsp (23 ml) paprika
  • 1½ tsp (12 ml) coarse salt 1½ tsp (12 ml) coarse salt
  • ¾ tsp (4 ml) cayenne pepper ¾ tsp (4 ml) cayenne pepper

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 35.1g 45%
  • Saturated fat 10.4g 52%
  • Protein 24.3g 49%
  • Salt 1,925mg 84%
  • Total carbs 166.5g 61%
  • Fiber, total dietary 13.1g 47%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on honestcooking.com
Nuts and Bolts Snack Mix on honestcooking.com
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