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  • Serves 2 (2.3 lb)
  • Ready in 35M
Chipotle Chilaquiles

Ingredients

  • 1 14 oz. can of tomatoes (whole or diced) 1 14 oz. can of tomatoes (whole or diced)
  • 2 chipotle peppers from a can of chipotle peppers in adobo sauce, plus some adobo sauce to taste 2 chipotle peppers from a can of chipotle peppers in adobo sauce, plus some adobo sauce to taste
  • 2 handfuls tortilla chips – preferably thick, taqueria-style chips (usually made daily at Mexican markets) 2 handfuls tortilla chips – preferably thick, taqueria-style chips (usually made daily at Mexican markets)
  • 1 onion (any color is fine), sliced into crescents 1 onion (any color is fine), sliced into crescents
  • 1-1.5 cups chicken stock (or vegetable stock or water) 1-1.5 cups chicken stock (or vegetable stock or water)
  • 1 Tbsp. lard, canola/vegetable oil, or other cooking oil 1 Tbsp. lard, canola/vegetable oil, or other cooking oil
  • 3 cloves garlic, chopped roughly 3 cloves garlic, chopped roughly
  • Salt and pepper Salt and pepper

Optional

  • 2 eggs, plus butter/lard/oil for frying (optional) 2 eggs, plus butter/lard/oil for frying (optional)

Nutritional values
Per serving (1.1 lb)

% Daily Values*
  • Total fat 27.2g 35%
  • Saturated fat 7.3g 36%
  • Protein 21.2g 42%
  • Salt 2,345.2mg 102%
  • Total carbs 96.3g 35%
  • Fiber, total dietary 11.7g 42%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on honestcooking.com
Chipotle Chilaquiles on honestcooking.com
TOTAL -> AAAA2024