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  • Serves 4 (2.5 lb)
  • Ready in 20M
Southwestern Pita Tacos

Ingredients

  • 2 whole wheat pita bread rounds, split horizontally 2 whole wheat pita bread rounds, split horizontally
  • 2 chicken breasts, cooked and shredded (I used ½ a roast chicken) 2 chicken breasts, cooked and shredded (I used ½ a roast chicken)
  • Taco seasoning packet Taco seasoning packet
  • 1 cup shredded cheddar (or any kind of cheese you prefer) 1 cup shredded cheddar (or any kind of cheese you prefer)
  • 1 can corn, drained (or fresh roasted corn) 1 can corn, drained (or fresh roasted corn)
  • 1 package Spanish rice, cooked per instructions on box 1 package Spanish rice, cooked per instructions on box
  • 1 can halved black olives, drained 1 can halved black olives, drained
  • shredded lettuce shredded lettuce
  • Your favorite salsa Your favorite salsa
  • ½ can refried beans ½ can refried beans
  • 1 teaspoon olive oil or canola oil 1 teaspoon olive oil or canola oil
  • cherry tomatoes, halved cherry tomatoes, halved
  • fresh cilantro, chopped fresh cilantro, chopped

Nutritional values
Per serving (10 oz)

% Daily Values*
  • Total fat 34.2g 44%
  • Saturated fat 14.2g 71%
  • Protein 51g 102%
  • Salt 1,585.7mg 69%
  • Total carbs 100.7g 37%
  • Fiber, total dietary 10.3g 37%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on simplesweetsavory.com
Southwestern Pita Tacos on simplesweetsavory.com
TOTAL -> AAAA2024