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  • Serves 4 (2.4 lb)
Avocado, Bacon and Mango Salad with Queso Fresco Dressing

Ingredients

  • 1 head butter lettuce, or any soft lettuce like Boston Bibb 1 head butter lettuce, or any soft lettuce like Boston Bibb
  • 1 avocado, pitted, peeled & sliced 1 avocado, pitted, peeled & sliced
  • 1 mango, peeled & sliced 1 mango, peeled & sliced
  • 4-5 strips bacon, cooked until crisp and chopped 4-5 strips bacon, cooked until crisp and chopped
  • Queso fresco for garnish {if you can't find queso fresco, any salty crumbly cheese should do} Queso fresco for garnish {if you can't find queso fresco, any salty crumbly cheese should do}
  • ½ cup olive oil ½ cup olive oil
  • ¼ cup rice wine vinegar ¼ cup rice wine vinegar
  • 3 tablespoons mayonnaise 3 tablespoons mayonnaise
  • Salt to taste Salt to taste

Nutritional values
Per serving (10 oz)

% Daily Values*
  • Total fat 82.9g 106%
  • Saturated fat 21.2g 106%
  • Protein 10.7g 21%
  • Salt 854.4mg 37%
  • Total carbs 13.7g 5%
  • Fiber, total dietary 4.2g 15%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on honestcooking.com
Avocado, Bacon and Mango Salad with Queso Fresco Dressing on honestcooking.com
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