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  • Serves 4 (3.8 lb)
The Art of Cheese — Aged Havarti Fondue with a Twist

Ingredients

  • 3-1/2 cups (1 lb/450 g) Castello Aged Havarti, grated 3-1/2 cups (1 lb/450 g) Castello Aged Havarti, grated
  • 1-2 sun-dried tomatoes, finely diced 1-2 sun-dried tomatoes, finely diced
  • Grated nutmeg to taste Grated nutmeg to taste
  • Shot of Tabasco Shot of Tabasco
  • 2 - 3 crisp seasonal apples, sliced 2 - 3 crisp seasonal apples, sliced
  • 1 cup white wine 1 cup white wine
  • ½ baguette ½ baguette
  • ½ cup grated Parmesan ½ cup grated Parmesan
  • ¼ cup cornstarch, enough to coat the cheese ¼ cup cornstarch, enough to coat the cheese
  • 2 tablespoons fresh basil, julienned 2 tablespoons fresh basil, julienned
  • 2 tablespoons Kirsch or Sherry 2 tablespoons Kirsch or Sherry
  • ¼ stick butter ¼ stick butter
  • 2 cloves garlic 2 cloves garlic
  • Kosher or sea salt and cracked black pepper to taste Kosher or sea salt and cracked black pepper to taste

Nutritional values
Per serving (15 oz)

% Daily Values*
  • Total fat 75.9g 97%
  • Saturated fat 46.5g 233%
  • Protein 55.4g 111%
  • Salt 2,259.2mg 98%
  • Total carbs 69.1g 25%
  • Fiber, total dietary 6.3g 23%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on honestcooking.com
The Art of Cheese — Aged Havarti Fondue with a Twist on honestcooking.com
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