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  • Serves 5 (2.6 lb)
A Bite of Britain: Rhubarb Crumble

Ingredients

  • 500g (1 lb) rhubarb, sliced in inch-long segments 500g (1 lb) rhubarb, sliced in inch-long segments
  • 250g (1/2 lb) peeled and diced apples 250g (1/2 lb) peeled and diced apples
  • 150g (1¼ cups) spelt flour 150g (1¼ cups) spelt flour
  • 100g (4 oz) cold butter, cut into pieces 100g (4 oz) cold butter, cut into pieces
  • 100g (3/4 cup) ground almonds, divided 100g (3/4 cup) ground almonds, divided
  • 75g (1/3 cup) sugar, plus 30g (3 Tbsp) more 75g (1/3 cup) sugar, plus 30g (3 Tbsp) more
  • 1 tsp ground cinnamon 1 tsp ground cinnamon
  • Pinch of salt Pinch of salt

Nutritional values
Per serving (8 oz)

% Daily Values*
  • Total fat 26.8g 34%
  • Saturated fat 11.2g 56%
  • Protein 8.6g 17%
  • Salt 158mg 7%
  • Total carbs 54.5g 20%
  • Fiber, total dietary 6.8g 24%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on honestcooking.com
A Bite of Britain: Rhubarb Crumble on honestcooking.com
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