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  • Serves 9 (4.7 lb)
  • Ready in 1H Prep: 15M Cook: 45M
Fasolakia | Greek Green Bean Dish

Ingredients

  • 1 pound green beans, ends cut and cut into thirds (or bite size pieces) 1 pound green beans, ends cut and cut into thirds (or bite size pieces)
  • 2 russet potatoes, skin removed and cut into small chunks 2 russet potatoes, skin removed and cut into small chunks
  • 14.5 ounce can of petite/diced tomatoes 14.5 ounce can of petite/diced tomatoes
  • 14.5 ounce can of water* 14.5 ounce can of water*
  • ½ feta cheese crumbles, more the better ½ feta cheese crumbles, more the better
  • 1 onion, diced 1 onion, diced
  • ¼ cup Olive Oil ¼ cup Olive Oil
  • 2 tablespoons tomato paste 2 tablespoons tomato paste
  • 1 tablespoon parsley 1 tablespoon parsley
  • 2 garlic cloves, pressed 2 garlic cloves, pressed
  • ½ teaspoon oregano ½ teaspoon oregano
  • 1 teaspoon dill 1 teaspoon dill
  • Salt Salt
  • Pepper Pepper

Nutritional values
Per serving (8 oz)

% Daily Values*
  • Total fat 12.9g 16%
  • Saturated fat 5.1g 25%
  • Protein 7.3g 15%
  • Salt 565.9mg 25%
  • Total carbs 21.1g 8%
  • Fiber, total dietary 4.3g 15%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on lemonandolives.com
Fasolakia | Greek Green Bean Dish on lemonandolives.com
TOTAL -> AAAA2024