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  • Serves 6 (4.9 lb)
  • Ready in 40M
Chicken Enchiladas with Red Sauce and White Cheese

Ingredients

  • 2 (15oz) cans tomato sauce 2 (15oz) cans tomato sauce
  • 2 cups cooked chicken 2 cups cooked chicken
  • 8-9 flour tortillas 8-9 flour tortillas
  • 1 onion, diced 1 onion, diced
  • 8 oz monterey jack cheese, shredded 8 oz monterey jack cheese, shredded
  • 2 Tbs. olive oil 2 Tbs. olive oil
  • 1 Tbs. chili powder 1 Tbs. chili powder
  • 2 cloves garlic, crushed 2 cloves garlic, crushed
  • salt, to taste salt, to taste
  • ¼ tsp. oregano ¼ tsp. oregano

Nutritional values
Per serving (13 oz)

% Daily Values*
  • Total fat 32.7g 42%
  • Saturated fat 12.9g 64%
  • Protein 38.2g 76%
  • Salt 1,105.7mg 48%
  • Total carbs 40.1g 15%
  • Fiber, total dietary 5.7g 20%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on eatathomecooks.com
Chicken Enchiladas with Red Sauce and White Cheese on eatathomecooks.com
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