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  • Serves 4 (4.8 lb)
  • Ready in 9M
Roasted Chicken Breasts and Butternut Squash with Herbed Wine Sauce

Ingredients

  • 5 cups (1/2-inch) cubed peeled butternut squash (2 1/4 pounds) 5 cups (1/2-inch) cubed peeled butternut squash (2 1/4 pounds)
  • 4 bone-in chicken breast halves (about 2 pounds), skinned 4 bone-in chicken breast halves (about 2 pounds), skinned
  • 3 tablespoons dry white wine 3 tablespoons dry white wine
  • 1 tablespoon olive oil, divided 1 tablespoon olive oil, divided
  • 1/2 teaspoon salt, divided 1/2 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided 1/2 teaspoon freshly ground black pepper, divided
  • 1 teaspoon fine herbs 1 teaspoon fine herbs

Nutritional values
Per serving (1.2 lb)

% Daily Values*
  • Total fat 22.5g 29%
  • Saturated fat 5.8g 29%
  • Protein 73.6g 147%
  • Salt 419.6mg 18%
  • Total carbs 36.1g 13%
  • Fiber, total dietary 6.6g 24%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on myrecipes.com
Roasted Chicken Breasts and Butternut Squash with Herbed Wine Sauce on myrecipes.com
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