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  • Serves 10 (5.8 lb)
Creamy and Cheesy Hashbrown Casserole

Ingredients

  • 1 (30 ounce) package frozen shredded hash brown potatoes, thawed 1 (30 ounce) package frozen shredded hash brown potatoes, thawed
  • 1 (16 ounce) container sour cream 1 (16 ounce) container sour cream
  • 2 cups shredded cheddar cheese 2 cups shredded cheddar cheese
  • 2 cups cornflakes 2 cups cornflakes
  • 1¼ cups homemade condensed cream of celery soup* 1¼ cups homemade condensed cream of celery soup*
  • 1 teaspoon salt 1 teaspoon salt
  • ½ teaspoon garlic powder ½ teaspoon garlic powder
  • ½ teaspoon black pepper ½ teaspoon black pepper

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 26.5g 34%
  • Saturated fat 14.1g 71%
  • Protein 17.8g 36%
  • Salt 1,017.8mg 44%
  • Total carbs 61.4g 22%
  • Fiber, total dietary 3.7g 13%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on kitchenmeetsgirl.com
Creamy and Cheesy Hashbrown Casserole on kitchenmeetsgirl.com
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