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  • Serves 8 (4.2 lb)
  • Ready in 1H
Easy Potato Casserole for Easter Brunch

Ingredients

  • 1 (30-oz) bag Ore-Ida Shredded Hash Brown Potatoes 1 (30-oz) bag Ore-Ida Shredded Hash Brown Potatoes
  • 1 (16-oz) container sour cream 1 (16-oz) container sour cream
  • 1 (10.75-oz) can cream of chicken soup 1 (10.75-oz) can cream of chicken soup
  • ¾ cup Mexican blend cheese + some for topping ¾ cup Mexican blend cheese + some for topping
  • ⅓ cup onion, diced ⅓ cup onion, diced
  • ⅓ cup coconut oil, melted ⅓ cup coconut oil, melted
  • ¾ tsp. salt, more if needed ¾ tsp. salt, more if needed
  • ½ tsp. pepper, more if needed ½ tsp. pepper, more if needed

Nutritional values
Per serving (8 oz)

% Daily Values*
  • Total fat 23.1g 30%
  • Saturated fat 13.6g 68%
  • Protein 9.8g 20%
  • Salt 475.3mg 21%
  • Total carbs 24.3g 9%
  • Fiber, total dietary 2.5g 9%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on yummyhealthyeasy.com
Easy Potato Casserole for Easter Brunch on yummyhealthyeasy.com
TOTAL -> AAAA2024