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  • Serves 7 (4 lb)
Fig Glazed Pork Tenderloin

Ingredients

  • 1 pork tenderloin 3-4 lbs. 1 pork tenderloin 3-4 lbs.
  • 1 13 oz. jar fig preserves (I used Bonne Maman) 1 13 oz. jar fig preserves (I used Bonne Maman)
  • 3 tsp whole grain dijon mustard 3 tsp whole grain dijon mustard
  • 2 tsp balsamic vinegar 2 tsp balsamic vinegar

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 7.2g 9%
  • Saturated fat 2.4g 12%
  • Protein 53.4g 107%
  • Salt 156.8mg 7%
  • Total carbs 38.2g 14%
  • Fiber, total dietary 0.7g 2%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on yourhomebasedmom.com
Fig Glazed Pork Tenderloin on yourhomebasedmom.com
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