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  • Serves 4 (3.1 lb)
  • Ready in 25M
Classic Cheese Fondue

Ingredients

  • Boiled baby new potatoes in their skins, quartered if large Boiled baby new potatoes in their skins, quartered if large
  • Lightly steamed broccoli florets Lightly steamed broccoli florets
  • Lightly steamed cauliflower florets Lightly steamed cauliflower florets
  • Lightly steamed asparagus Lightly steamed asparagus
  • Cubed French, sourdough, and/or pumpernickel bread Cubed French, sourdough, and/or pumpernickel bread
  • 1 cup dry white wine, such as Sauvignon Blanc 1 cup dry white wine, such as Sauvignon Blanc
  • 1/3 pound firm alpine-style cheese, such as Gruyere 1/3 pound firm alpine-style cheese, such as Gruyere
  • 1/3 pound Fontina 1/3 pound Fontina
  • 1/3 pound Gouda 1/3 pound Gouda
  • Sliced firm apples, such as Granny Smith Sliced firm apples, such as Granny Smith
  • Cooked sliced hot sausage Cooked sliced hot sausage
  • 2 tablespoons cornstarch 2 tablespoons cornstarch
  • Button mushrooms, wiped clean and stems removed Button mushrooms, wiped clean and stems removed
  • 1 tablespoon fresh lemon juice 1 tablespoon fresh lemon juice
  • 1 tablespoon brandy 1 tablespoon brandy
  • Cherry tomatoes Cherry tomatoes
  • 1 garlic clove, minced 1 garlic clove, minced
  • 1 teaspoon Dijon mustard 1 teaspoon Dijon mustard
  • 1/8 teaspoon nutmeg 1/8 teaspoon nutmeg

Nutritional values
Per serving (12 oz)

% Daily Values*
  • Total fat 46g 59%
  • Saturated fat 24.8g 124%
  • Protein 59.1g 118%
  • Salt 1,769.5mg 77%
  • Total carbs 104.9g 38%
  • Fiber, total dietary 21.8g 78%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on wellplated.com
Classic Cheese Fondue on wellplated.com
TOTAL -> AAAA2024