Name: Apple Cinnamon Bran Muffins | Super Bran Muffin Batter
Yield: 8 servings
Ingredients: 2 c. wheat bran; 3/4 c. unsweetened applesauce; 1 1/2 c. whole-wheat Flour; 1 1/4 c. non-fat milk; 1 large apple, diced (I used Honeycrisp. Fuji, Granny Smith, or McIntosh would work well too); 1/2 c. molasses (I use unsulphered); 1/2 c. raisins; 1/2 c. walnuts, toasted; 1 egg, beaten; 2 T. canola oil; 2 tsp. cinnamon; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. vanilla extract

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