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  • Serves 6 (3.4 lb)
  • Ready in 30M
seviyan kheer – vermicelli kheer, a vegan & a no oil/ghee recipe

Ingredients

  • 1.5 cup wheat vermicelli/seviyan 1.5 cup wheat vermicelli/seviyan
  • 1.5 cup almond milk 1.5 cup almond milk
  • 1.5 cup water 1.5 cup water
  • 8-9 tbsp sugar - add less or more for desired sweetness 8-9 tbsp sugar - add less or more for desired sweetness
  • 1 tbsp black currants, sliced or chopped 1 tbsp black currants, sliced or chopped
  • 4-5 cardamon, crushed or ½ tsp cardamom powder 4-5 cardamon, crushed or ½ tsp cardamom powder
  • a pinch of saffron a pinch of saffron

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 1.5g 2%
  • Saturated fat -
  • Protein 2g 4%
  • Salt 96mg 4%
  • Total carbs 37.6g 14%
  • Fiber, total dietary 1.2g 4%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on vegrecipesofindia.com
seviyan kheer – vermicelli kheer, a vegan & a no oil/ghee recipe on vegrecipesofindia.com
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