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  • Serves 1 (9 oz)
  • Ready in 20M
spaghetti olio e aglio

Ingredients

  • 200-225 gms spaghetti 200-225 gms spaghetti
  • 3-4 garlic, finely chopped or minced ( i have added an extra touch of garlic, but you can reduce to 1-2 garlic) 3-4 garlic, finely chopped or minced ( i have added an extra touch of garlic, but you can reduce to 1-2 garlic)
  • 1 tbsp or 1.5 tbsp finely chopped parsley 1 tbsp or 1.5 tbsp finely chopped parsley
  • 1 tbsp extra virgin olive oil 1 tbsp extra virgin olive oil
  • salt and black pepper as required salt and black pepper as required
  • 1 tsp red chili flakes 1 tsp red chili flakes

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 17.2g 22%
  • Saturated fat 2.5g 12%
  • Protein 13.6g 27%
  • Salt 1,953.2mg 85%
  • Total carbs 70.1g 26%
  • Fiber, total dietary 5.5g 20%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on vegrecipesofindia.com
spaghetti olio e aglio on vegrecipesofindia.com
TOTAL -> AAAA2024