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  • Serves 4 (2.2 lb)
  • Ready in 7H50M
poha dosa or atukula dosa

Ingredients

  • 2 cups regular rice - i used basmati rice 2 cups regular rice - i used basmati rice
  • 1 cup poha-flattened rice/parched rice 1 cup poha-flattened rice/parched rice
  • 1 cup curd whisked with 2 cups water 1 cup curd whisked with 2 cups water
  • 1 tbsp urad dal 1 tbsp urad dal
  • oil for frying the dosa oil for frying the dosa
  • 1 tsp salt 1 tsp salt
  • ¼ tsp baking soda ¼ tsp baking soda

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 4.3g 6%
  • Saturated fat 0.7g 3%
  • Protein 5.7g 11%
  • Salt 565.1mg 25%
  • Total carbs 52.2g 19%
  • Fiber, total dietary 1.4g 5%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on vegrecipesofindia.com
poha dosa or atukula dosa on vegrecipesofindia.com
TOTAL -> AAAA2024