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  • Serves 2 (1.1 lb)
  • Ready in 20M
rice kheer | chawal ki kheer recipe

Ingredients

  • 1 cup leftover cooked basmati rice or any good quality cooked rice 1 cup leftover cooked basmati rice or any good quality cooked rice
  • 2 to 2.5 cups milk 2 to 2.5 cups milk
  • 2.5 to 3 tbsp sugar or more if preferred 2.5 to 3 tbsp sugar or more if preferred
  • 1 to 1.5 tbsp sliced almonds/badam, cashews/kaju and raisins/kishamish 1 to 1.5 tbsp sliced almonds/badam, cashews/kaju and raisins/kishamish
  • ¼ tsp cinnamon powder/dal chini powder ¼ tsp cinnamon powder/dal chini powder
  • ¼ tsp green cardamom powder/elaichi powder ¼ tsp green cardamom powder/elaichi powder
  • a pinch of salt a pinch of salt

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 4.5g 6%
  • Saturated fat 1.7g 8%
  • Protein 8.2g 16%
  • Salt 122.8mg 5%
  • Total carbs 59.4g 22%
  • Fiber, total dietary 1.4g 5%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on vegrecipesofindia.com
rice kheer | chawal ki kheer recipe on vegrecipesofindia.com
TOTAL -> AAAA2024